Prawns With Lobster Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing all the ingredients. Slice the bell peppers, onion, and water chestnuts. Mince the garlic and ginger. Set aside.

2. 2

   Sauté the Aromatics

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.

3. 3

   Cook the Prawns

   Add the prawns to the skillet and cook for 3-4 minutes or until they turn pink and start to curl. Remove the prawns and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers, yellow onion, and water chestnuts. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. 5

   Combine and Add Sauce

   Return the prawns to the skillet, pour in the black bean sauce, and mix well. Season with salt and black pepper to taste.

6. 6

   Add the Eggs

   Make a well in the center of the mixture and pour in the beaten eggs. Stir gently to scramble the eggs and combine with the prawns and vegetables until the eggs are cooked through.

7. 7

   Serve

   Once everything is combined and heated through, remove from heat and serve hot.