Name: Singing Pandas Asian Restaurant & Bars Prawns Snow Peas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 6 pieces Prawns; 1 medium Yellow Onion; 200 grams Snow Peas; 1 medium Carrots; 2 tbs Soy Sauce; 1 tbs Oyster Sauce; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Cornstarch; 100 ml Water; 2 tbs Oil; to taste Salt; to taste Pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Prawns (6) with yellow onions, snow peas, and carrots in a brown sauce

Peel and devein the prawns. Slice the yellow onion, julienne the carrot, and mince the garlic and ginger.

Prepare the Ingredients

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Stir until smooth and set aside.

Make the Sauce

Heat oil in a pan over medium heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.

Sauté the Aromatics

Add sliced onion and julienned carrots to the pan. Sauté for 3-4 minutes, or until the onion is translucent.

Cook the Vegetables

Add prawns and snow peas to the pan. Cook for about 3-5 minutes until the prawns turn pink and are cooked through.

Add Prawns and Snow Peas

Pour the sauce mixture over the prawns and vegetables. Stir well, and cook for an additional 2 minutes until the sauce thickens.

Add the Sauce

Season with salt and pepper to taste. Remove from heat and serve immediately.

Season and Serve

Prawns

Yellow Onion

Snow Peas

Carrots

Soy Sauce

Oyster Sauce

Garlic

Ginger

Cornstarch

Water

Salt

Pepper

Prawns Snow Peas

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Make Prawns Snow Peas Recipe in just 30m. Prawns (6) with yellow onions, snow peas, and carrots in a brown sauce

Prawns Snow Peas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions