Name: Singing Pandas Asian Restaurant & Bars Mu Shu Pork Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 pounds Pork tenderloin, thinly sliced; 2 cups Chinese cabbage, shredded; 1 cup Bamboo shoots, sliced; 1 cup Bean sprouts; 2 pieces Eggs, beaten; 3 tablespoons Hoisin sauce; 1 tablespoon Soy sauce; 2 tablespoons Cooking oil; 4 pieces Flour tortillas; 2 cloves Garlic, minced; 1 teaspoon Ginger, minced; 2 pieces Green onions, chopped

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Chinese cabbage, bamboo shoots, bean sprouts & egg stir-fried in a delicious hoisin sauce served with flour tortillas (4)

Gather all the ingredients and prepare them by slicing the pork, shredding the cabbage, and chopping the green onions.

Prepare the Ingredients

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the sliced pork and stir-fry until cooked through, about 3-4 minutes. Remove the pork from the skillet and set aside.

Cook the Pork

In the same skillet, add the remaining tablespoon of cooking oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Then add the shredded cabbage, bamboo shoots, and bean sprouts. Stir-fry for another 3-4 minutes until the vegetables are tender.

Stir-Fry Vegetables

Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked. Mix everything together.

Add Eggs

Add the cooked pork back into the skillet. Pour in the hoisin sauce and soy sauce. Stir well to combine and heat through for another 2 minutes.

Combine with Sauce

Warm the flour tortillas in a pan or microwave. Serve the mu shu pork mixture in the tortillas, topped with chopped green onions.

Serve

Pork tenderloin, thinly sliced

Chinese cabbage, shredded

Bamboo shoots, sliced

Bean sprouts

Eggs, beaten

Hoisin sauce

Soy sauce

Cooking oil

Flour tortillas

Garlic, minced

Ginger, minced

Green onions, chopped

Mu Shu Pork

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Make Mu Shu Pork Recipe in just 30m. Chinese cabbage, bamboo shoots, bean sprouts & egg stir-fried in a delicious hoisin sauce served with flour tortillas (4)

Mu Shu Pork Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions