Mongolian Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef flank steak against the grain into thin strips. In a bowl, combine the soy sauce, brown sugar, and cornstarch. Add the beef strips to the bowl and marinate for at least 30 minutes.

2. 2

   Cook the Beef

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.

3. 3

   Prepare the Sauce

   In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the sliced yellow onion and cook until softened, about 2-3 minutes.

4. 4

   Combine Ingredients

   Return the cooked beef to the skillet, along with the chopped green onions. Stir everything together and cook for an additional 1-2 minutes until heated through.

5. 5

   Serve

   Serve the Mongolian beef hot, garnished with crispy rice noodles on top.