Name: Singing Pandas Asian Restaurant & Bars Ma Po Tofu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 g soft tofu; 200 g minced pork; 3 stalks green onions; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 tbs doubanjiang (spicy bean paste); 1 tbs soy sauce; 1 tsp sesame oil; 1 tbs cornstarch; 100 ml water; to taste black pepper

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MARGARITA SZECHUAN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

Fresh soft tofu and minced pork with green onions sautéed in a spicy brown sauce

Cut the soft tofu into bite-sized cubes and set aside.

Prepare the Tofu

Heat a pan over medium heat and add the minced pork. Cook until browned, breaking it apart with a spatula.

Cook the Pork

Add minced garlic, ginger, and doubanjiang to the pan. Stir-fry for about 1-2 minutes until fragrant.

Add Aromatics

Gently add the tofu cubes into the pan, being careful not to break them. Stir in soy sauce, sesame oil, and water. Simmer for 5 minutes.

Combine Ingredients

Mix cornstarch with a little water to create a slurry and add it to the pan. Stir gently until the sauce thickens.

Thicken the Sauce

Add chopped green onions and season with black pepper. Serve hot over rice or noodles.

Finish and Serve

soft tofu

minced pork

green onions

garlic, minced

ginger, minced

doubanjiang (spicy bean paste)

soy sauce

sesame oil

cornstarch

water

black pepper

Ma Po Tofu

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Make Ma Po Tofu Recipe in just 30m. Fresh soft tofu and minced pork with green onions sautéed in a spicy brown sauce

Ma Po Tofu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions