Hong Kong Style Pork Chop Recipe
Boneless pork chop sautéed with onions in a Hong Kong orange sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine orange juice, soy sauce, honey, cornstarch, salt, and pepper. Mix well and set aside.
- 2
Sauté the Onions
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add sliced onions and minced garlic. Sauté until the onions are translucent.
- 3
- 4
Add the Sauce
Pour the prepared orange sauce over the pork chops and onions. Let it simmer for about 3-4 minutes, allowing the sauce to thicken.
- 5
Garnish and Serve
Slice the green onions and sprinkle them on top of the pork chops before serving. Enjoy your Hong Kong Style Pork Chop!