Name: Singing Pandas Asian Restaurant & Bars Hawaiian Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pound Chicken breast, boneless and skinless; 1 cup Carrots, sliced; 1 cup Celery, sliced; 1 cup Fresh mushrooms, sliced; 1 cup Water chestnuts, sliced; 1 cup Bamboo shoots, sliced; 2 cups Broccoli florets; 1 cup Macadamia nuts, chopped

Inspirado en la vibra tropical de Hawaii, con Ron Zacapa 23, maracuyá, mango, naranja, limón y un toque de bitter de chocolate.

ALOHA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli sautéed in a brown sauce, garnished with macadamia nuts

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Prepare the Chicken

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set aside.

Sauté Vegetables

In the same skillet, add the broccoli, carrots, celery, mushrooms, water chestnuts, and bamboo shoots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Cook Broccoli and Other Vegetables

In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and 1/2 cup of water. Pour the mixture over the vegetables and stir to combine.

Make the Brown Sauce

Add the cooked chicken back into the skillet, toss everything together to coat in the sauce, and heat through for another 2-3 minutes. Serve garnished with chopped macadamia nuts.

Combine and Garnish

Chicken breast, boneless and skinless

Carrots, sliced

Celery, sliced

Fresh mushrooms, sliced

Water chestnuts, sliced

Bamboo shoots, sliced

Broccoli florets

Macadamia nuts, chopped

Hawaiian Chicken

Lightly battered prawns in a rich creamy white-mayo based sauce garnished with honey glazed walnuts

Walnut Prawns

Chicken breast sautéed with broccoli, snow peas, carrots and yellow onions in an Asian brown sauce

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Chicken, beef and prawns, mushrooms, broccoli, napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles

Cantonese Style Pan Fried Noodle

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

Pineapple Chicken

Golden fried chicken breast served with a refreshing lemon sauce on a bed of cabbage

Citrus Chicken

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

Singapore Rice Noodle

Make Hawaiian Chicken Recipe in just 30m. Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli sautéed in a brown sauce, garnished with macadamia nuts

Hawaiian Chicken Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Chicken

Sauté Vegetables

Cook Broccoli and Other Vegetables

Make the Brown Sauce

Combine and Garnish

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