Restaurants›Singing Pandas Asian Restaurant & Bar›Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

Name: Singing Pandas Asian Restaurant & Bars Hawaiian Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pound Chicken breast, boneless and skinless; 1 cup Carrots, sliced; 1 cup Celery, sliced; 1 cup Fresh mushrooms, sliced; 1 cup Water chestnuts, sliced; 1 cup Bamboo shoots, sliced; 2 cups Broccoli florets; 1 cup Macadamia nuts, chopped

Inspired by Singing Pandas Asian Restaurant & Bar

Time30m

Serves4

Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli sautéed in a brown sauce, garnished with macadamia nuts

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Ingredients

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Method

Preparation Steps

Prepare the Chicken

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Sauté Vegetables

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set aside.

Cook Broccoli and Other Vegetables

In the same skillet, add the broccoli, carrots, celery, mushrooms, water chestnuts, and bamboo shoots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Make the Brown Sauce

In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and 1/2 cup of water. Pour the mixture over the vegetables and stir to combine.

Combine and Garnish

Add the cooked chicken back into the skillet, toss everything together to coat in the sauce, and heat through for another 2-3 minutes. Serve garnished with chopped macadamia nuts.