Restaurants›Singing Pandas Asian Restaurant & Bar›Green Curry Chicken Recipe

Green Curry Chicken Recipe

Inspired by Singing Pandas Asian Restaurant & Bar
Time30m
Serves4

Your choice of meat in a coconut cream spicy Thai green curry, bamboo shoots, eggplant, bell pepper, sweet basil and green beans

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and prepare by chopping vegetables and slicing the chicken.

2

Cook the Chicken

In a large pot or wok, heat the cooking oil over medium heat. Add the diced chicken and cook until lightly browned.

3

Add Curry Paste

Stir in the Thai green curry paste and cook for 1-2 minutes until fragrant.

4

Add Coconut Cream

Pour in the coconut cream and bring to a simmer. Stir well to combine with the curry paste.

5

Incorporate Vegetables

Add the bamboo shoots, eggplant, bell pepper, and green beans. Simmer for about 10 minutes until the vegetables are tender.

6

Season the Curry

Stir in the fish sauce, sugar, and sweet basil leaves. Adjust seasoning to taste.

7

Serve

Serve hot with steamed rice or noodles.