Green Curry Chicken Recipe
Your choice of meat in a coconut cream spicy Thai green curry, bamboo shoots, eggplant, bell pepper, sweet basil and green beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare by chopping vegetables and slicing the chicken.
- 2
- 3
Add Curry Paste
Stir in the Thai green curry paste and cook for 1-2 minutes until fragrant.
- 4
Add Coconut Cream
Pour in the coconut cream and bring to a simmer. Stir well to combine with the curry paste.
- 5
Incorporate Vegetables
Add the bamboo shoots, eggplant, bell pepper, and green beans. Simmer for about 10 minutes until the vegetables are tender.
- 6
Season the Curry
Stir in the fish sauce, sugar, and sweet basil leaves. Adjust seasoning to taste.
- 7
Serve
Serve hot with steamed rice or noodles.