Jul 14 2026
RestaurantsSinging Pandas Asian Restaurant & BarChicken & Green Beans Recipe

Chicken & Green Beans Recipe

Time30m
Serves4

Chicken breast stir-fried with green beans, carrots and yellow onions in an Asian black bean sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the chicken breast into thin strips. Trim the green beans and julienne the carrots. Slice the yellow onion.

  2. 2

    Stir-Fry the Chicken

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until they are cooked through, about 5-7 minutes. Remove the chicken and set it aside.

  3. 3

    Cook the Vegetables

    In the same skillet, add the garlic, ginger, and onions. Stir-fry for 2-3 minutes until the onions become translucent. Then, add the green beans and carrots, and stir-fry for another 3-4 minutes until they are tender-crisp.

  4. 4

    Combine and Season

    Return the cooked chicken to the skillet. Add the black bean sauce, soy sauce, sesame oil, salt, and black pepper. Stir well to combine all ingredients and cook for an additional 2-3 minutes until everything is heated through.

  5. 5

    Serve

    Serve hot, over rice or noodles if desired.

More from Singing Pandas Asian Restaurant & Bar