Chicken & Green Beans Recipe
Chicken breast stir-fried with green beans, carrots and yellow onions in an Asian black bean sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Trim the green beans and julienne the carrots. Slice the yellow onion.
- 2
Stir-Fry the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until they are cooked through, about 5-7 minutes. Remove the chicken and set it aside.
- 3
- 4
Combine and Season
Return the cooked chicken to the skillet. Add the black bean sauce, soy sauce, sesame oil, salt, and black pepper. Stir well to combine all ingredients and cook for an additional 2-3 minutes until everything is heated through.
- 5
Serve
Serve hot, over rice or noodles if desired.
