Warm Brie With Macadamia Nut Crust Recipe
Honey, sliced apple, balsamic syrup, fruit compote, crostini
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Ingredients
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Cheese and Crust
Accompaniments
Method
Cheese Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Brie
Place the wheel of Brie cheese on a baking dish. Make several shallow cuts on the top of the cheese to allow it to melt evenly.
Nut Crust Preparation
- 3
Prepare Macadamia Nut Crust
In a food processor, pulse the macadamia nuts until finely chopped. In a bowl, mix the chopped macadamia nuts with panko breadcrumbs, melted butter, honey, and salt until well combined.
- 4
Apply the Crust
Spread the macadamia nut mixture evenly over the top of the Brie cheese, pressing gently to adhere.
Baking
- 5
Bake the Brie
Place the baking dish with the Brie in the preheated oven. Bake for about 15-20 minutes, or until the cheese is warm and gooey and the crust is golden brown.
Serving
- 6
Prepare Accompaniments
While the Brie is baking, slice the apple and arrange the crostini on a serving platter.
- 7
Serve
Once baked, remove the Brie from the oven and drizzle with balsamic syrup. Serve warm with sliced apples, fruit compote, and crostini for dipping.