Hot Crab And Artichoke Dip Recipe
Sweet onion, Parmesan, toasted baguette
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Ingredients
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Hot Crab and Artichoke Dip
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3
Add Crab and Artichokes
Fold in the crab meat and chopped artichoke hearts into the mixture.
- 4
Incorporate Seasonings
Add the chopped sweet onion, grated Parmesan cheese, garlic powder, and black pepper. Mix until all ingredients are well blended.
- 5
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
- 7
Prepare Baguette
While the dip is baking, slice the baguette and toast the slices until golden brown.
- 8
Serve
Once baked, remove the dip from the oven and let it cool slightly before serving with toasted baguette slices.