Prime Rib Sliders Recipe

Directions

1. 1

   Prepare the Onions

   Slice the onions thinly. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sprinkle with a pinch of salt. Cook the onions, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes.

2. 2

   Prepare the Prime Rib

   While the onions are caramelizing, thinly slice the prime rib roast against the grain into thin slices. Season the slices with salt, black pepper, and garlic powder.

3. 3

   Warm the Beef Broth

   In a small saucepan, heat 2 cups of beef broth over low heat until warm. This will be used for dipping the sliders.

4. 4

   Assemble the Sliders

   Slice the slider buns in half. Place a layer of sliced prime rib on the bottom half of each bun, followed by a slice of Monterey jack cheese and a generous amount of caramelized onions.

5. 5

   Melt the Cheese

   Place the assembled sliders on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

6. 6

   Serve

   Remove the sliders from the oven, place the top half of the buns on each slider, and serve immediately with warm beef broth for dipping.