Ahi Poke Recipe
Avocado, onion, sesame seeds, crispy wonton
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Ingredients
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Ahi Poke Ingredients
Method
Ahi Poke Preparation
- 1
Prepare the Ahi Poke
In a medium bowl, combine the diced Ahi tuna, soy sauce, sesame oil, and sliced green onions. Mix gently to coat the tuna evenly with the sauce.
- 2
Add Avocado
Gently fold the diced avocado into the tuna mixture, being careful not to mash the avocado. Season with salt to taste and sprinkle with toasted sesame seeds.
- 3
Prepare the Wontons
Heat oil in a deep pan or fryer over medium-high heat. Once the oil is hot, fry the wonton wrappers in batches until they are golden brown and crispy. Remove from the oil and drain on paper towels.
- 4
Serve
Serve the Ahi poke mixture in a bowl, garnished with extra sesame seeds if desired, alongside crispy wontons for dipping.