Chilled Shrimp Cocktail Recipe
Bloody Mary cocktail sauce, lemon
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Ingredients
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Shrimp
Bloody Mary Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, bring the water to a boil. Add salt to the boiling water.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes until they turn pink and opaque.
- 3
- 4
Drain and Chill
Once cooled, drain the shrimp and place them on a serving platter. Garnish with lemon wedges.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper.
- 6
Mix Well
Stir the mixture until well combined. Adjust seasoning to taste.
- 7
Serve
Serve the chilled shrimp with the Bloody Mary cocktail sauce on the side.