Wagyu Sirloin & Eggs Recipe
Eggs any style (2), roasted baby tomatoes, Parmesan potatoes
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Ingredients
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Eggs
Roasted Baby Tomatoes
Parmesan Potatoes
Wagyu Sirloin
Method
Eggs
- 1
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet.
- 2
Season and Cook
Sprinkle with salt and black pepper to taste. Cook the eggs to your preferred doneness (sunny side up, scrambled, etc.) and set aside.
Roasted Baby Tomatoes
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Tomatoes
In a mixing bowl, combine baby tomatoes, olive oil, salt, black pepper, and fresh basil. Toss until well coated.
- 5
Roast the Tomatoes
Spread the tomatoes on a baking sheet and roast in the preheated oven for 15-20 minutes, or until blistered and tender.
Parmesan Potatoes
- 6
Prepare the Potatoes
Wash and halve the baby potatoes. Place them in a mixing bowl.
- 7
Add Seasoning and Cheese
Drizzle with olive oil, sprinkle with garlic powder, salt, black pepper, and grated Parmesan cheese. Toss until evenly coated.
- 8
Bake the Potatoes
Transfer the potatoes to a baking sheet and roast for 25-30 minutes at 200°C (400°F), or until golden brown and crispy.
Wagyu Sirloin
- 9
Prepare the Steak
Take the Wagyu sirloin out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
- 10
Season the Steak
Season both sides with salt and black pepper.
- 11
- 12