Seared Teriyaki Beef Tidbits Recipe
Sushi rice, pickled ginger, togarashi sesame seeds
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Ingredients
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Beef Tidbits
Method
Cooking Instructions
- 1
Preparation of Beef Tidbits
Cut the beef sirloin into bite-sized pieces, about 1-inch cubes.
- 2
- 3
Heating the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 4
Searing the Beef
Add the marinated beef to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness.
- 5
Garnishing
Once cooked, remove the beef from the skillet, and sprinkle with chopped green onions before serving.