Romaine Caesar Recipe
Parmesan, artisan crouton, house-made dressing, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Chop or tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, and Worcestershire sauce until well combined. Season with salt and black pepper to taste.
- 3
Combine Ingredients
Pour the dressing over the chopped romaine lettuce and toss gently to coat the leaves evenly.
- 4
Add Cheese and Croutons
Sprinkle the grated Parmesan cheese and artisan croutons over the salad. Toss lightly to combine.
- 5
Serve
Serve immediately while the salad is fresh and crispy. Enjoy your Romaine Caesar salad!