Crispy Fried Calamari Recipe
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
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Ingredients
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Crispy Fried Calamari
Method
Instructions
- 1
Prepare the Calamari
Begin by cleaning and cutting the calamari into rings if not pre-cut. Rinse under cold water and pat dry with paper towels.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and buttermilk until well combined.
- 3
Coat the Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until thoroughly coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Do not overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Aioli
In a small bowl, mix the mayonnaise, minced garlic, Dijon mustard, and lemon juice until smooth. Adjust seasoning to taste.
- 7
Prepare the Cocktail Sauce
In another bowl, combine ketchup and horseradish sauce. Mix well to create the Bloody Mary cocktail sauce.
- 8
Serve
Serve the crispy fried calamari hot, accompanied by the artichoke hearts, mustard-garlic aioli, and Bloody Mary cocktail sauce.