Crab & Artichoke Tots Recipe
Spicy chili aioli, micro greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab & Artichoke Tots
Method
Crab & Artichoke Tots
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- 2
Prepare the Filling
While the tater tots are baking, drain the canned crab meat and artichoke hearts. In a mixing bowl, combine the crab meat, chopped artichoke hearts, cream cheese, shredded mozzarella cheese, finely chopped green onions, garlic powder, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Combine Tater Tots and Filling
Once the tater tots are done baking, remove them from the oven. Using a fork, create a small indentation on the top of each tot. Spoon a generous amount of the crab and artichoke mixture onto each tot.
- 4
Bake Again
Drizzle the filled tater tots with olive oil, then return them to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove the baked crab & artichoke tots from the oven and let them cool for a few minutes. Top with micro greens for garnish and serve with spicy chili aioli on the side.