Coconut Shrimp Recipe
Cajun marmalade, green onion, crispy noodles
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Ingredients
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Shrimp
Cajun Marmalade
Garnish
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the salt, black pepper, and cayenne pepper. Toss the shrimp in the spice mixture until evenly coated.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess, then dip into the beaten egg, and finally coat with coconut flakes. Make sure each shrimp is fully covered.
Frying
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Working in batches, carefully add the breaded shrimp to the hot oil. Fry for 2-3 minutes or until golden brown and cooked through. Remove the shrimp from the oil and drain on paper towels.
Cajun Marmalade Preparation
- 6
Mix the Sauce
In a small bowl, mix together the orange marmalade, Cajun seasoning, and fresh lime juice until well combined.
Serving
- 7
Plate the Dish
Serve the crispy coconut shrimp hot with the Cajun marmalade on the side. Garnish with chopped green onions and crispy noodles for added texture.