Cinnamon French Toast Recipe

Time20m

Serves2

Cinnamon vanilla custard, pure maple syrup

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Ingredients

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1
Prepare the Custard Mixture
In a medium-sized mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined and slightly frothy.
2
Preheat the Pan
Heat a large skillet or griddle over medium heat. Add the butter and let it melt, swirling it around to coat the surface evenly.
3
Soak the Bread
Dip each slice of bread into the custard mixture, ensuring both sides are fully coated. Allow the bread to soak for about 30 seconds to absorb the flavor.
4
Cook the French Toast
Place the soaked bread slices onto the heated skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy. Adjust the heat as necessary to prevent burning.
5
Serve
Once cooked, transfer the French toast to serving plates. Drizzle with pure maple syrup to taste and serve immediately.