Chocolate Turtle Cake Recipe
Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce, candied pecans
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Ingredients
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Cake
Candied Pecans
Sauces
Serving
Method
Cake
- 1
Prepare the Chocolate Mixture
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Mix the Batter
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy. Gradually pour in the melted chocolate mixture, mixing until combined. Add the all-purpose flour, vanilla extract, and salt, and stir until just combined.
- 3
Candied Pecans
- 4
Prepare the Pecan Mixture
In a skillet over medium heat, melt the unsalted butter. Add the pecan halves, granulated sugar, and cinnamon, stirring to coat the pecans evenly.
- 5
Candy the Pecans
Continue to cook the mixture for about 5-7 minutes, stirring frequently, until the sugar has caramelized and the pecans are golden brown. Transfer to a parchment-lined baking sheet to cool.
Sauces
- 6
Prepare the Chocolate Sauce
In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the dark chocolate, stirring until melted and smooth.
- 7
Prepare the Caramel Sauce
If using store-bought caramel sauce, simply warm it in a small saucepan over low heat. If making caramel from scratch, combine sugar and water in a saucepan and cook until it turns amber.
Serving
- 8
Assemble the Dessert
To serve, carefully invert the baked chocolate cakes onto serving plates. Top each with a scoop of vanilla ice cream, drizzle with both chocolate and caramel sauces, and sprinkle with candied pecans.