Stuffed Chicken Over Pasta Recipe
A chicken breast pounded out & stuffed with garlic, basil & mixed cheeses. Served over spaghetti with half alfredo & half marinara.
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Ingredients
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Stuffed Chicken
Method
Cooking Instructions
- 1
- 2
Prepare the Chicken
Pound each chicken breast to about 1/2 inch thickness. Place a portion of the cheese mixture in the center of each breast, fold over, and secure with toothpicks.
- 3
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest.
- 4
Cook the Pasta
While the chicken is cooking, boil a pot of salted water and cook spaghetti according to package instructions. Drain and set aside.
- 5
Prepare Sauces
In separate small pots, heat alfredo sauce and marinara sauce on low heat.
- 6
Serve
On a plate, place a serving of spaghetti. Drizzle half with alfredo sauce and half with marinara sauce. Slice the stuffed chicken and place it on top of the pasta. Enjoy!
