Salads Recipe
Fresh and vibrant, our salads are a delightful blend of crisp greens, seasonal vegetables, and zesty dressings, all crafted to invigorate your palate. Each bowl is a celebration of flavor, featuring locally sourced ingredients that are as nutritious as they are delicious. Perfect as a light meal or a refreshing side, our salads promise a burst of freshness in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.
- 2
Combine the Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
- 4
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving to allow flavors to meld.
