House Specialties Recipe
Indulge in our House Specialties, a curated selection of exquisite dishes that showcase the finest ingredients and traditional cooking techniques. Each plate is a masterpiece, bursting with flavor and crafted to perfection, ensuring a memorable dining experience that celebrates the heart of our culinary heritage.
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Ingredients
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House Specialties Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the chicken breast into bite-sized pieces. Slice the bell peppers and onion into strips. Mince the garlic.
- 2
Marinate the Chicken
In a bowl, combine the chicken pieces with soy sauce, black pepper, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- 3
Cook the Chicken
In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, approximately 5-7 minutes.
- 4
- 5
Season and Serve
Taste and adjust seasoning with salt if needed. Garnish with chopped green onions before serving.
