Stuffed Chicken Recipe
A chicken breast pounded out & stuffed with garlic, basil & mixed cheeses. Served over spaghetti with half alfredo & half marinara.
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Ingredients
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Stuffed Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
- 2
- 3
Stuff the Chicken
Lay the pounded chicken breasts flat and spoon the cheese mixture onto one side of each breast. Fold the other side over to create a pocket. Secure with toothpicks if necessary.
- 4
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to the oven and bake for an additional 15-20 minutes until cooked through.
- 5
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- 6
Prepare the Sauces
In a small saucepan, heat the alfredo sauce and marinara sauce separately until warm.
- 7
Serve
To serve, place a portion of spaghetti on each plate, topped with half of the alfredo sauce and half of the marinara sauce. Slice the stuffed chicken and place it on top.
