Seafood Recipe
Dive into a delightful medley of the ocean's finest with our Seafood platter, featuring succulent shrimp, tender scallops, and flaky fish, all expertly seasoned and grilled to perfection. Served with a zesty lemon butter sauce and a side of fresh seasonal vegetables, this dish promises a taste of the sea that will leave your palate craving more.
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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and salmon. Add minced garlic, olive oil, lemon juice, salt, and black pepper. Toss to coat the seafood evenly.
- 2
Marinate
Let the seafood marinate for about 15 minutes to absorb the flavors.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood mixture to the skillet. If using, pour in the white wine. Cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.
- 4
Finish and Serve
Remove from heat and stir in fresh parsley. Serve immediately with lemon wedges on the side.
