Maddie's Pasta Recipe
Chicken, shallot, mushroom, asparagus, and roasted red peppers tossed in our sweet sherry wine butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta cooks, cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 3
Sauté the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shallots and sauté until translucent. Add the mushrooms and asparagus, cooking until tender.
- 4
Cook the Chicken
Push the vegetables to the side of the skillet and add the chicken. Cook until the chicken is browned and cooked through.
- 5
Combine Ingredients
Add the roasted red peppers to the skillet and stir everything together. Pour in the sweet sherry wine and let it simmer for a few minutes.
- 6
Finish the Sauce
Stir in the remaining 2 tablespoons of butter until melted and the sauce is creamy. Season with additional salt and pepper to taste.
- 7
Toss the Pasta
Add the cooked pasta to the skillet and toss gently to coat in the sauce. Serve hot.
