Fettuccine Alfredo Recipe
A plateful of fettuccine noodles smothered with our rich, creamy alfredo sauce.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the noodles evenly. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- 5
Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
