Beef Stroganoff Recipe

Cooking Instructions

1. 1

   Cook the Noodles

   In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until the onions are translucent, about 3 minutes. Add the sliced mushrooms and cook until they are tender, about 5 minutes.

3. 3

   Brown the Beef

   Increase the heat to medium-high, add the sliced beef loin and strip to the skillet. Cook until browned on all sides, about 5-7 minutes. Season with salt and black pepper.

4. 4

   Make the Sauce

   Sprinkle flour over the beef and vegetables, stirring to coat evenly. Gradually add the beef broth while stirring, and bring to a simmer. Allow to cook for 5 minutes until the sauce thickens.

5. 5

   Finish the Stroganoff

   Reduce the heat to low, and stir in the sour cream until well blended. Adjust seasoning with salt and pepper if needed.

6. 6

   Serve

   Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.