Add Chicken/shrimp/salmon/2 Scallops Recipe
Elevate your meal with your choice of succulent Chicken, tender Shrimp, flaky Salmon, or perfectly seared Scallops. Each option is expertly prepared to enhance your dish with a burst of flavor and a satisfying protein boost. Indulge in the deliciousness and make your dining experience truly unforgettable!
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Ingredients
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Protein Options
Method
Cooking Instructions
- 1
For Chicken
Season the chicken breast with salt, pepper, and your choice of herbs. Heat a skillet over medium-high heat, add a tablespoon of olive oil, and cook the chicken for 6-7 minutes per side, or until cooked through. Let rest before slicing.
- 2
For Shrimp
Season the shrimp with salt, pepper, and a pinch of paprika. In a skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
For Salmon
Season the salmon fillet with salt, pepper, and lemon juice. Heat a skillet over medium-high heat with a tablespoon of olive oil. Cook the salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until it flakes easily.
- 4
For Scallops
Season scallops with salt and pepper. Heat a skillet over high heat with a tablespoon of olive oil. Once hot, add the scallops and sear for about 2-3 minutes per side until they are golden and cooked through.
