Jul 14 2026
RestaurantsSiegel's 1941Tossed Green Salad Recipe

Tossed Green Salad Recipe

Inspired by Siegel's 1941
Time15m
Serves4

Choice of Dressing

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Ingredients

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Salad Base

Dressing Options

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the romaine lettuce, spinach, cucumber, cherry tomatoes, red onion, shredded carrots, bell pepper, and avocado.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, black pepper, and lemon juice until well combined.

  3. 3

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.

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