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Restaurants›Siegel's 1941›Glazed Smithfield Ham Recipe

Glazed Smithfield Ham Recipe

Inspired by Siegel's 1941

Time3h

Serves8

with Delmonico Potatoes & Spring Vegetables

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Ingredients

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For the Glazed Ham

1 whole (about 8-10 lbs) Smithfield ham

1 cup Brown sugar

1 cup Honey

1 tbs Dijon mustard

1 tsp Ground cloves

1 tsp black pepper

1 cup Water

For the Delmonico Potatoes

2 lbs Potatoes

1 cup Heavy cream

4 tbs Butter

2 tbs Garlic, minced

1 cup Cheddar cheese, shredded

to taste Celtic sea salt

to taste black pepper

For the Spring Vegetables

1 lb Asparagus, trimmed

2 cups Carrots, sliced

1 cup Green peas

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Preparing the Glazed Ham

Preheat and Prepare

Preheat your oven to 325°F (165°C). Place the Smithfield ham in a large roasting pan, cut side down.

Make the Glaze

In a bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, black pepper, and water until well combined.

Glaze the Ham

Brush the glaze over the ham, making sure to cover it well. Reserve some glaze for basting.

Roast the Ham

Cover the ham with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.

Finish Roasting

Remove the foil during the last 20-30 minutes of cooking to allow the glaze to caramelize.

Preparing the Delmonico Potatoes

Preheat Oven

Increase the oven temperature to 375°F (190°C).

Prepare Potatoes

Peel and slice the potatoes into thin rounds. Place them in a greased baking dish.

Make the Cream Mixture

In a saucepan, combine heavy cream, butter, minced garlic, salt, and black pepper. Heat until butter is melted.

Layer and Bake

Pour the cream mixture over the potatoes, then sprinkle with shredded cheddar cheese. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Preparing the Spring Vegetables

Prep the Vegetables

In a large skillet, heat olive oil over medium heat. Add the asparagus, carrots, and green peas.

Sauté the Vegetables

Sauté the vegetables for about 5-7 minutes until tender. Season with salt and black pepper to taste.