Name: Siegel's 1941s Glazed Smithfield Ham Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 whole (about 8-10 lbs) Smithfield ham; 1 cup Brown sugar; 1 cup Honey; 1 tbs Dijon mustard; 1 tsp Ground cloves; 1 tsp Black pepper; 1 cup Water; 2 lbs Potatoes; 1 cup Heavy cream; 4 tbs Butter; 2 tbs Garlic, minced; 1 cup Cheddar cheese, shredded; to taste Salt; to taste Black pepper; 1 lb Asparagus, trimmed; 2 cups Carrots, sliced; 1 cup Green peas; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Beef Medaillons Red Wine

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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with Delmonico Potatoes & Spring Vegetables

Preheat your oven to 325°F (165°C). Place the Smithfield ham in a large roasting pan, cut side down.

Preheat and Prepare

In a bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, black pepper, and water until well combined.

Make the Glaze

Brush the glaze over the ham, making sure to cover it well. Reserve some glaze for basting.

Glaze the Ham

Cover the ham with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.

Roast the Ham

Remove the foil during the last 20-30 minutes of cooking to allow the glaze to caramelize.

Finish Roasting

Increase the oven temperature to 375°F (190°C).

Preheat Oven

Peel and slice the potatoes into thin rounds. Place them in a greased baking dish.

Prepare Potatoes

In a saucepan, combine heavy cream, butter, minced garlic, salt, and black pepper. Heat until butter is melted.

Make the Cream Mixture

Pour the cream mixture over the potatoes, then sprinkle with shredded cheddar cheese. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Layer and Bake

In a large skillet, heat olive oil over medium heat. Add the asparagus, carrots, and green peas.

Prep the Vegetables

Sauté the vegetables for about 5-7 minutes until tender. Season with salt and black pepper to taste.

Sauté the Vegetables

Smithfield ham

Brown sugar

Honey

Dijon mustard

Ground cloves

Black pepper

Water

Potatoes

Heavy cream

Butter

Garlic, minced

Cheddar cheese, shredded

Salt

Asparagus, trimmed

Carrots, sliced

Green peas

Olive oil

Glazed Smithfield Ham

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Make Glazed Smithfield Ham Recipe in just 3h . with Delmonico Potatoes & Spring Vegetables

Glazed Smithfield Ham Recipe

Ingredients

For the Glazed Ham

For the Delmonico Potatoes

For the Spring Vegetables

Method

Preparing the Glazed Ham