with Delmonico Potatoes & Spring Vegetables

Preheat your oven to 325°F (165°C). Place the Smithfield ham in a large roasting pan, cut side down.

Preheat and Prepare

In a bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, black pepper, and water until well combined.

Make the Glaze

Brush the glaze over the ham, making sure to cover it well. Reserve some glaze for basting.

Glaze the Ham

Cover the ham with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.

Roast the Ham

Remove the foil during the last 20-30 minutes of cooking to allow the glaze to caramelize.

Finish Roasting

Increase the oven temperature to 375°F (190°C).

Preheat Oven

Peel and slice the potatoes into thin rounds. Place them in a greased baking dish.

Prepare Potatoes

In a saucepan, combine heavy cream, butter, minced garlic, salt, and black pepper. Heat until butter is melted.

Make the Cream Mixture

Pour the cream mixture over the potatoes, then sprinkle with shredded cheddar cheese. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.

Layer and Bake

In a large skillet, heat olive oil over medium heat. Add the asparagus, carrots, and green peas.

Prep the Vegetables

Sauté the vegetables for about 5-7 minutes until tender. Season with salt and black pepper to taste.

glazed smithfield ham

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!