Ham Steak recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSiegel's 1941Ham Steak Recipe

Ham Steak Recipe

Inspired by Siegel's 1941
Time25m
Serves2

Savor our succulent Ham Steak, expertly grilled to perfection and glazed with a sweet and tangy reduction that enhances its natural flavors. Each juicy slice is complemented by a side of seasonal vegetables, creating a delightful balance of taste and texture. Perfect for meat lovers looking for a hearty and satisfying meal!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Glaze

In a small bowl, combine the brown sugar, honey, Dijon mustard, and black pepper. Mix well until smooth.

2

Heat the Pan

In a large skillet, heat the olive oil over medium heat.

3

Cook the Ham Steak

Add the ham steak to the skillet and sear for about 4-5 minutes on one side until browned.

4

Add the Glaze

Flip the ham steak and pour the glaze over the top. Add water to the skillet to prevent burning.

5

Simmer

Cover the skillet and let the ham steak simmer on low heat for another 5-7 minutes, basting occasionally with the glaze.

6

Serve

Once cooked through, remove the ham steak from the skillet and let it rest for a couple of minutes before slicing. Serve with the remaining glaze.

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