Name: Siegel's 1941s Ham Steak Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Ham steak; 1 cup Brown sugar; 1 tbs Honey; 2 tbs Dijon mustard; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Water

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Savor our succulent Ham Steak, expertly grilled to perfection and glazed with a sweet and tangy reduction that enhances its natural flavors. Each juicy slice is complemented by a side of seasonal vegetables, creating a delightful balance of taste and texture. Perfect for meat lovers looking for a hearty and satisfying meal!

In a small bowl, combine the brown sugar, honey, Dijon mustard, and black pepper. Mix well until smooth.

Prepare the Glaze

In a large skillet, heat the olive oil over medium heat.

Heat the Pan

Add the ham steak to the skillet and sear for about 4-5 minutes on one side until browned.

Cook the Ham Steak

Flip the ham steak and pour the glaze over the top. Add water to the skillet to prevent burning.

Add the Glaze

Cover the skillet and let the ham steak simmer on low heat for another 5-7 minutes, basting occasionally with the glaze.

Simmer

Once cooked through, remove the ham steak from the skillet and let it rest for a couple of minutes before slicing. Serve with the remaining glaze.

Serve

Ham steak

Brown sugar

Honey

Dijon mustard

Black pepper

Olive oil

Water

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Make Ham Steak Recipe in just 25m. Savor our succulent Ham Steak, expertly grilled to perfection and glazed with a sweet and tangy reduction that enhances its natural flavors. Each juicy slice is complemented by a side of seasonal vegetables, creating a delightful balance of taste and texture. Perfect for meat lovers looking for a hearty and satisfying meal!

Ham Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions