Ham Steak Recipe

inspired by

@siegels1941

Aug 23 2025

•

25m

•

Serves 2

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Recipe information

Make Ham Steak in just 25m. Savor our succulent Ham Steak, expertly grilled to perfection and glazed with a sweet and tangy reduction that enhances its natural flavors. Each juicy slice is complemented by a side of seasonal vegetables, creating a delightful balance of taste and texture. Perfect for meat lovers looking for a hearty and satisfying meal!

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Cooking Instructions

1. Prepare the Glaze

In a small bowl, combine the brown sugar, honey, Dijon mustard, and black pepper. Mix well until smooth.

2. Heat the Pan

In a large skillet, heat the olive oil over medium heat.

3. Cook the Ham Steak

Add the ham steak to the skillet and sear for about 4-5 minutes on one side until browned.

4. Add the Glaze

Flip the ham steak and pour the glaze over the top. Add water to the skillet to prevent burning.

5. Simmer

Cover the skillet and let the ham steak simmer on low heat for another 5-7 minutes, basting occasionally with the glaze.

6. Serve

Once cooked through, remove the ham steak from the skillet and let it rest for a couple of minutes before slicing. Serve with the remaining glaze.

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