Queen Cut 12 Ounce Prime Rib Recipe
Queen Cut 12 Ounce Prime Rib is a high-quality, flavorful beef roast, known for its tenderness and richness. This version emphasizes a perfect seasoning blend with garlic and fresh rosemary, served alongside Delmonico potatoes and au jus, making it a classic American dinner dish. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Queen Cut 12 Ounce Prime Rib
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prime Rib
Delmonico Potatoes
Au Jus
Method
Prime Rib Preparation
Roasting the Prime Rib
Place the seasoned roast on a rack in a roasting pan. Roast in the preheated oven for 20 minutes. Reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 1.5 to 2 hours. Rest for 20 minutes before slicing.
Delmonico Potatoes Preparation
Preparing the Potatoes
Peel and slice the russet potatoes into 1/4-inch thick rounds. Boil in salted water until tender, about 15 minutes. Drain and set aside.
Making the Cream Mixture
In a saucepan, combine heavy cream, butter, minced garlic, salt, and black pepper. Heat over medium until butter is melted and mixture is warmed.
Assembling the Potatoes
Layer half of the potatoes in a greased baking dish, pour half of the cream mixture over them, then add the remaining potatoes and top with the rest of the cream mixture. Sprinkle grated Parmesan cheese on top.
Baking the Potatoes
Bake in the oven at 350°F (175°C) for 30-35 minutes until golden and bubbly.
Au Jus Preparation
Making the Au Jus
In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Bring to a simmer. Mix cornstarch with water to create a slurry, then stir into the simmering broth to thicken. Cook for an additional 5 minutes.
