Name: Siegel's 1941s Three Egg Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 Large Eggs; 1 cup Ham, diced; 1 cup Nueske Applewood Bacon, cooked and crumbled; 1 cup Sausage, cooked and crumbled; 1 cup Onions, diced; 1 cup Bell Peppers, diced; 1 cup American Cheese, shredded; 1 cup Swiss Cheese, shredded; 1 cup Cheddar Cheese, shredded; 1 tbs Butter; to taste Salt; to taste Pepper

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Select Three From The Following: Ham, Nueske Applewood Bacon, Sausage, Onions, Bell Peppers, American, Swiss, and Cheddar

Choose any three of the ingredients from ham, bacon, sausage, onions, bell peppers, and cheeses. Dice or crumble them as needed.

Prepare Ingredients

In a mixing bowl, whisk the 3 large eggs until well beaten. Add salt and pepper to taste.

Beat the Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, pour in the beaten eggs.

Cook the Omelet

As the eggs start to set, add your chosen fillings (ham, bacon, sausage, onions, bell peppers, and cheeses) on one half of the omelet.

Add Fillings

Once the eggs are fully set and the cheese is melted, carefully fold the omelet in half over the fillings. Cook for an additional minute, then slide it onto a plate and serve warm.

Fold and Serve

Large Eggs

Ham, diced

Nueske Applewood Bacon, cooked and crumbled

Sausage, cooked and crumbled

Onions, diced

Bell Peppers, diced

American Cheese, shredded

Swiss Cheese, shredded

Cheddar Cheese, shredded

Butter

Salt

Pepper

Three Egg Omelet

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Make Three Egg Omelet Recipe in just 15m. Select Three From The Following: Ham, Nueske Applewood Bacon, Sausage, Onions, Bell Peppers, American, Swiss, and Cheddar

Three Egg Omelet Recipe

Ingredients

Omelet Ingredients

Method

Cooking Directions

Prepare Ingredients

Beat the Eggs

Cook the Omelet

Add Fillings

Fold and Serve

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