Hash Browns Recipe
Crispy on the outside and fluffy on the inside, our golden hash browns are the perfect breakfast companion. Made from freshly grated potatoes and seasoned to perfection, they are pan-fried to achieve a delightful crunch that pairs beautifully with eggs, bacon, or your favorite dipping sauce. Start your day with a satisfying bite of comfort!
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Ingredients
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Hash Browns Ingredients
Method
Hash Browns Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Prepare the Onion
Finely chop the onion and mix it with the grated potatoes in a large bowl.
- 3
Season the Mixture
Add salt and black pepper to the potato and onion mixture. Stir well to combine.
- 4
Heat the Oil or Butter
In a large skillet, heat olive oil or butter over medium-high heat until it's hot.
- 5
Cook the Hash Browns
Add the potato mixture to the skillet, pressing it down with a spatula to form an even layer. Cook for about 5-7 minutes until the bottom is golden brown.
- 6
Flip and Finish Cooking
Carefully flip the hash browns using a large plate or spatula and cook the other side for an additional 5-7 minutes or until golden brown and crispy.
- 7
Serve
Once cooked, remove the hash browns from the skillet and drain on paper towels. Serve hot as a delicious breakfast side.
