Sep 24 2026
Restaurants›Siegel's 1941›Country Fried Steak Recipe

Country Fried Steak Recipe

Inspired by Siegel's 1941
Time1h
Serves4

Country Sausage Gravy, 3 Large Eggs, Hash Browns

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Ingredients

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Country Fried Steak

Country Sausage Gravy

Hash Browns

Eggs

Method

Country Fried Steak

  1. 1

    Prepare the Steak

    Pound the beef round steak to tenderize it. Season with salt and black pepper.

  2. 2

    Dredge the Steak

    In one bowl, place the flour. In another bowl, beat the eggs with milk. Dip the steak first in flour, then in the egg mixture, and finally coat again in flour.

  3. 3

    Fry the Steak

    In a large skillet, heat vegetable oil over medium-high heat. Fry the coated steak until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

Country Sausage Gravy

  1. 4

    Cook the Sausage

    In a separate skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.

  2. 5

    Make the Gravy

    Sprinkle the flour over the sausage and stir for 1-2 minutes. Slowly add milk while stirring, cooking until the gravy thickens. Season with salt and black pepper.

Hash Browns

  1. 6

    Prepare the Potatoes

    Grate the potatoes and finely chop the onion. Rinse the potatoes and squeeze out excess moisture.

  2. 7

    Cook the Hash Browns

    In a skillet, heat vegetable oil over medium heat. Add the potatoes and onions, spreading them out evenly. Cook until golden brown, about 5-7 minutes, flipping halfway through. Season with salt and black pepper.

Eggs

  1. 8

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook to your desired doneness. Season with salt and black pepper.

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