Country Fried Steak Recipe
Country Sausage Gravy, 3 Large Eggs, Hash Browns
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Ingredients
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Country Fried Steak
Country Sausage Gravy
Hash Browns
Eggs
Method
Country Fried Steak
- 1
Prepare the Steak
Pound the beef round steak to tenderize it. Season with salt and black pepper.
- 2
- 3
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated steak until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
Country Sausage Gravy
- 4
Cook the Sausage
In a separate skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.
- 5
Make the Gravy
Sprinkle the flour over the sausage and stir for 1-2 minutes. Slowly add milk while stirring, cooking until the gravy thickens. Season with salt and black pepper.
Hash Browns
- 6
- 7
Eggs
- 8
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook to your desired doneness. Season with salt and black pepper.



