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Country Fried Steak Recipe

Name: Siegel's 1941s Country Fried Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 cup vegetable oil; 1 pound breakfast sausage; 1 third cup all-purpose flour; 2 cups milk; 1 tsp salt; 1 tsp black pepper; 2 large potatoes; 1 medium onion; 2 tbs vegetable oil; 0.5 tsp salt; 0.5 tsp black pepper; 3 large eggs; 1 tbs butter; to taste salt; to taste black pepper

Inspired by Siegel's 1941

Time1h

Serves4

Country Sausage Gravy, 3 Large Eggs, Hash Browns

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Ingredients

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Country Fried Steak

1 pound beef round steak

1 cup 00 bread flour

2 large Eggs

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Tuscany sunflower oil

Country Sausage Gravy

1 pound breakfast sausage

1 third cup 00 bread flour

2 cups Milk

1 tsp Celtic sea salt

1 tsp black pepper

Hash Browns

2 large Potatoes

1 medium Onion

2 tbs Tuscany sunflower oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Eggs

3 large Eggs

1 tbs Butter

to taste Celtic sea salt

to taste black pepper

Method

Country Fried Steak

Prepare the Steak

Pound the beef round steak to tenderize it. Season with salt and black pepper.

Dredge the Steak

In one bowl, place the flour. In another bowl, beat the eggs with milk. Dip the steak first in flour, then in the egg mixture, and finally coat again in flour.

Fry the Steak

In a large skillet, heat vegetable oil over medium-high heat. Fry the coated steak until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

Country Sausage Gravy

Cook the Sausage

In a separate skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.

Make the Gravy

Sprinkle the flour over the sausage and stir for 1-2 minutes. Slowly add milk while stirring, cooking until the gravy thickens. Season with salt and black pepper.

Hash Browns

Prepare the Potatoes

Grate the potatoes and finely chop the onion. Rinse the potatoes and squeeze out excess moisture.

Cook the Hash Browns

In a skillet, heat vegetable oil over medium heat. Add the potatoes and onions, spreading them out evenly. Cook until golden brown, about 5-7 minutes, flipping halfway through. Season with salt and black pepper.

Eggs

Cook the Eggs

In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook to your desired doneness. Season with salt and black pepper.

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