Chicken Wings Recipe
Twice Fried Crispy Wings With Buffalo Or Asian Sesame Sauce
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Ingredients
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Chicken Wings
Buffalo Sauce
Asian Sesame Sauce
Method
Preparation of Chicken Wings
- 1
Prep the Wings
Rinse and pat dry the chicken wings. In a large bowl, combine baking powder, salt, and black pepper. Add the wings and toss until evenly coated.
- 2
First Fry
In a large pot, heat vegetable oil over medium-high heat. Once hot, fry the wings in batches for about 8-10 minutes until golden brown. Remove and drain on paper towels.
- 3
Rest and Second Fry
Let the wings rest for 10 minutes. Increase the oil temperature and fry the wings again for another 5-7 minutes until extra crispy. Drain again on paper towels.
Sauce Preparation
- 4
Buffalo Sauce
In a small saucepan over medium heat, melt the butter, then stir in the hot sauce and garlic powder until combined. Toss the fried wings in the buffalo sauce until well coated.
- 5
Asian Sesame Sauce
In a bowl, combine soy sauce, honey, sesame oil, rice vinegar, and sesame seeds. Toss the fried wings in the sesame sauce until evenly coated.
