Cheesecake Recipe
Traditional Cheesecake, Graham Cracker Crust, Fresh Strawberries
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Ingredients
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Crust
Filling
Topping
Method
Prepare the Crust
- 1
Mix the Ingredients
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes, then remove and let cool.
Make the Filling
- 3
Blend the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until fully combined.
- 4
Add Sour Cream and Eggs
Add sour cream and mix well. Add eggs one at a time, mixing on low speed until just combined.
- 5
Pour into Crust
Pour the filling over the cooled crust and smooth the top.
- 6
Bake the Cheesecake
Bake at 325°F (160°C) for 55-60 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Prepare the Topping
- 7
Serve
- 8
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight. Serve topped with the strawberry mixture.
