Café Mocha Recipe
Recipe information
Make Café Mocha in just 15m. Indulge in our rich and creamy Café Mocha, a perfect blend of velvety espresso, steamed milk, and luxurious chocolate syrup, all topped with a generous swirl of whipped cream. Each sip offers a delightful balance of rich coffee and sweet cocoa, making it the ultimate treat for chocolate lovers. Experience a moment of warmth and comfort with every cup!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Café Mocha Ingredients
Preparation Instructions
1. Brew Espresso
Brew a shot of espresso using your preferred method.
2. Heat the Milk
In a saucepan, heat the milk over medium heat until steaming but not boiling. You can also use a milk frother for this step.
3. Combine Ingredients
In a large mug, combine the brewed espresso, chocolate syrup, and sugar. Stir well to dissolve the sugar.
4. Add Milk
Pour the hot milk into the mug with the espresso mixture, holding back the foam with a spoon. Stir gently to combine.
5. Top with Whipped Cream
Add a generous dollop of whipped cream on top of the mocha.
6. Garnish
Sprinkle cocoa powder on top of the whipped cream for garnish.
Local Coupons
No local coupons found for this recipe's ingredients.