Sep 24 2026
Restaurants›Siegel's 1941›Café Latte Recipe

Café Latte Recipe

Inspired by Siegel's 1941
Time10m
Serves1

Indulge in our creamy Café Latte, where rich espresso meets velvety steamed milk, creating a harmonious blend that's both comforting and invigorating. Topped with a delicate foam, each sip is a warm embrace, perfect for any time of day. Elevate your coffee experience with a sprinkle of cocoa or a dash of vanilla for an extra touch of delight.

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Ingredients

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Café Latte Ingredients

Method

Café Latte Preparation

  1. 1

    Brew the Espresso

    Brew two shots of espresso using your espresso machine or stovetop espresso maker.

  2. 2

    Heat the Milk

    In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Alternatively, you can use a milk frother.

  3. 3

    Froth the Milk

    If using a milk frother, froth the heated milk until it reaches your desired level of frothiness.

  4. 4

    Combine Espresso and Milk

    In a large mug, pour the brewed espresso shots. Slowly add the heated and frothed milk on top of the espresso.

  5. 5

    Add Flavorings

    Stir in sugar, ground cinnamon, and vanilla extract to taste.

  6. 6

    Serve

    Garnish with a sprinkle of ground cinnamon on top, and serve immediately.

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