Jasmine Rice Wok-Fried With Spam, Carrots, Peas

Cook 2 cups of jasmine rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and dry for about 30 minutes.

Prepare the Rice

While the rice is cooling, dice the Spam into small cubes. Chop the carrots into small pieces and slice the green onions.

Prepare Spam and Vegetables

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the diced Spam and fry until crispy. Add the carrots and frozen peas, stir-frying for about 3-4 minutes until the vegetables are tender.

Fry the Spam and Vegetables

Add the cooled jasmine rice to the wok. Pour in the soy sauce, and stir everything together, breaking up any clumps of rice. Cook for another 5 minutes, stirring frequently.

Add the Rice

Push the rice mixture to one side of the wok. Crack the eggs into the empty side and scramble them until fully cooked. Stir the eggs into the rice mixture, combine well.

Scramble the Eggs

Season with salt and pepper to taste. Add the chopped green onions, mix well, and serve hot.

Season and Serve

Jasmine Rice

Spam

Carrots

Frozen Peas

Soy Sauce

Green Onions

Vegetable Oil

Eggs

Salt

Pepper

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