Tenderloin Steak Bites, Tots & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Beef Tenderloin

   Cut the beef tenderloin into bite-sized pieces. Season with salt, black pepper, and garlic powder.

2. 2

   Cook the Tater Tots

   Preheat the oven according to package instructions. Spread the frozen tater tots on a baking sheet and bake until golden and crispy, about 20-25 minutes.

3. 3

   Cook the Beef Tenderloin Bites

   In a skillet, heat olive oil over medium-high heat. Add the seasoned beef tenderloin bites and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

4. 4

   Fry the Eggs

   In a separate pan, fry the eggs to your liking (sunny-side up, over-easy, etc.). Season with a pinch of salt and pepper.

5. 5

   Toast the Texas Toast

   While the eggs are cooking, toast the slices of Texas toast in a toaster or on a skillet until golden brown.

6. 6

   Serve

   On a plate, arrange the crispy tater tots, beef tenderloin bites, and fried eggs. Serve with the toasted Texas toast on the side.