Tenderloin Steak Bites Mac & Cheese Recipe

Directions

1. 1

   Prepare the Beef Tenderloin

   Season the beef tenderloin with salt and black pepper. In a skillet, heat olive oil over medium-high heat and sear the beef for about 3-4 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest before cutting into bite-sized pieces.

2. 2

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add milk, whisking continuously until the sauce thickens. Stir in the white cheddar cheese until melted and smooth.

4. 4

   Combine Mac & Cheese

   Add the cooked macaroni to the cheese sauce, stirring to combine. Adjust seasoning with salt and pepper if needed.

5. 5

   Serve

   Spoon the creamy mac and cheese into bowls, top with the tenderloin steak bites, and sprinkle crispy onion tanglers on top. Serve immediately.