6 Boneless Wings Recipe
Our boneless wings are hand-trimmed chicken breast tenderloin, breaded and fried to order, then tossed in your choice of our 25 amazing wing sauces & rubs.
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Ingredients
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Boneless Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast tenderloin into bite-sized pieces and season with salt, black pepper, garlic powder, and onion powder.
- 2
Prepare the Breading Station
Set up a breading station with three bowls: one for flour, one for the egg and milk mixture, and one for cornstarch.
- 3
Bread the Chicken
Dredge each piece of chicken in flour, then dip into the egg and milk mixture, and finally coat with cornstarch. Ensure each piece is fully coated.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Fry the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Cook for 5-7 minutes or until golden brown and cooked through.
- 6
Toss in Sauce
Remove the fried chicken from the oil and drain on paper towels. Toss the hot chicken in your choice of wing sauce until evenly coated.
- 7
Serve
Serve the boneless wings hot with additional sauce on the side if desired.