Pulled Pork Sandwich Basket Recipe
BBQ pork and BBQ sauce on a bun.
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasonings all over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and cover. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it cook for another 30 minutes on low.
- 4
Prepare the Buns
Toast the burger buns lightly, if desired.
- 5
Assemble the Sandwiches
Place a generous amount of the pulled pork on the bottom half of each bun. Top with coleslaw mix and close the sandwich with the other half of the bun.
- 6
Serve
Serve the pulled pork sandwiches warm, optionally with extra BBQ sauce on the side.
