Mac & Cheese Recipe
Creamy mac and cheese, comfort food at its best.
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Ingredients
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Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
- 4
Incorporate Cheeses
Remove from heat and stir in the shredded cheddar cheese and cream cheese until melted and creamy. Season with salt, black pepper, and garlic powder to taste.
- 5
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 6
Optional Topping
If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes until the top is golden and crispy.
- 7
Serve
Serve warm and enjoy your creamy mac and cheese!
