Hot Rod Burger Basket Recipe

Time30m

Serves4

Sliced jalapeños, spicy mayo, buffalo sauce, and Pepper Jack cheese.

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Ingredients

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1
Prepare the Burger Patties
In a large bowl, combine the ground beef with salt and black pepper. Form the mixture into four equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of Pepper Jack cheese on each patty and cover to melt.
4
Prepare the Spicy Mayo
In a small bowl, mix together mayonnaise and a few tablespoons of buffalo sauce to taste.
5
Assemble the Burgers
Spread spicy mayo on the bottom half of each bun. Place the cooked patties with melted cheese on top, followed by sliced jalapeños. Top with the other half of the bun.