Chicken Strips Basket Recipe
3 hand-breaded chicken strips served with ranch or BBQ dipping sauce.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set Up the Breading Station
In three separate shallow bowls, place the flour mixed with salt, pepper, garlic powder, and onion powder in one; beat the eggs in the second; and put the bread crumbs in the third.
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Chicken Strips
Heat oil in a deep skillet or fryer over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the chicken strips warm with ranch or BBQ dipping sauce.
